Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that created a complex harmony of flavors and a product of excellence, appreciated all over the world. Creating an exceptional balsamic vinegar depends on the competence, experience and attention to detail and the lengthy period of aging. Proud of a know-how which has been refined over its 400 years of family history, Giusti combines both its respect for tradition with a sense of local corporate responsibility and a modern and sustainable production philosophy.
Balsamic Vinegar
Acetaia Giusti – Modena Balsamic Vinegar IGP – 2 Gold Medals, 8.45 fl oz (250 ml)
$13.50
A classic for the Giusti family, “Il Classico” is a greatly versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, the Balsamic Vinegar is characterized by overtones of mature fruits, licorice and black pepper, obtain from the long aging in old barrels.
Content: 8.45 fl oz (250 ml)
Serving suggestions: Recommended with cooked and raw vegetables, eggs, fish, white meat. Ideal also for marinating meat and fish.
Availability: 20 in stock
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