Since 1912: A Century of Authentic Pasta Making. For three generations we have been bringing our PGI Gragnano pasta to tables worldwide. Made with the best 100% Italian durum wheat semolina (Non-GMO). Bronze die extruded and slowly dried at low temperatures, our pasta is authentically produced since 1912 in Gragnano, Napoli, the pasta capital of the world.
Pasta
Pastificio Di Martino
A story of inclusion that Di Martino Group story is a story of innovation, bond with the territory and respect for quality, raw materials and processing methods that make Pasta di Gragnano PGI famous in the world. The Group today takes a step forward in the field of corporate sustainability, committing itself to progressively reducing the environmental impact of its production plants and providing value to the local communities and well-being to its employees.
Pastificio dei Campi :
- Fusilli
- Trofie
- Mafaldine
Pastificio Di Martino:
- Pappardelle
- Tagliatelle
- Gnocchi
- Lasagne
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