It is in Sicily, over 40 years ago, that the history of Zappalà begins. A genuine story that has its roots in a small artisan workshop. A story of a family and a company whose solidity has been built every day with passion and commitment. Dairy products of the highest quality that well underline the strong bond with the territory of a “proudly Sicilian” company that, today as yesterday, wants to be ambassador of its own land in the world. The company is specialized in the preservation of fresh cheeses and in the production of cheeses typical of South Italy, offering artisan quality at competitive prices.
Cheeses & Honey
Ragusano DOP
Caciocavallo Ragusano is a raw, aged cow’s milk cheese often called the “King of the Sicilian Cheese”. Some call it Sicily’s version of Parmigiano, since it is often used for Grating. Produced exclusively in the Ragusano province of Italy, the cheese is made with milk from Modicana cows. Ragusano has a golden straw color and an herbaceous, piquant flavor. Try it as an ingredient in gutsy baked pasta dishes, or use in place of Parmigiano for an added kick of flavor.
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