Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that created a complex harmony of flavors and a product of excellence, appreciated all over the world. Creating an exceptional balsamic vinegar depends on the competence, experience and attention to detail and the lengthy period of aging. Proud of a know- how which has been refined over its 400 years of family history, Giusti combines both its respect for tradition with a sense of local corporate responsibility and a modern and sustainable production philosophy.
Condiments & Glaze
Acetaia Giusti – Saba
Saba is a Condiment typical of Modena. It is a syrup made from grapes obtained from the slightly pressed must and cooked slowly. Historically, before the time of sugar, it was used as a sweetener along with honey. Farmers used this product both for sweet dishes and to season simple dishes such as polenta.
Ideal with mature and flavored cheeses and fresh ricottas, it also goes well as a condiment for salad, raw or cooked vegetables. Excellent for desserts: on vanilla ice cream or cream, with cooked fruit or cooked chestnuts. In summer, added to water or with ice, it becomes an excellent refreshing beverage or a base for long drinks.
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