Cacio de Roma

This creamy, semisoft sheep’s milk cheese is manufactured in the countryside of Rome with locally collected milk and aged about one month. Known as a “caciotta” for its small form, Cacio de Roma is the classic table cheese from Italy with a semi-soft texture and mild sweet flavor. It can be enjoyed as a snack, melted on pizza, or used on a cheese plate.

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We bring the best of Mediterranean cheeses, chocolates, and snack foods to hungry customers around the world. From Italian goat cheese to Spanish tapas, their curated products offer a unique taste of the Mediterranean that is both fresh and authentic.

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